Distilled beer barrel strength
Subject of the last meeting of the Forum is Bikbokim refined beer barrel strength. Viz whiskey bottles filled draft as he left it without dilute standard rate of 40% or 43% accepted. Often special editions individual Mbovkot barrel strength, so no surprise this tasting some of these bottles were not standardized. Read More »Automatically translated from Hebrew »
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Corn and banana Part II
Later last week’s post on the workshop identifying defects flavorActiv company’s capital, I will try to characterize some flavors were learned to identify the workshop. Read More »Automatically translated from Hebrew »
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Carlsberg canned corn and banana Bheinkn?!?
Banana, green apple, old cheese, margarine, water and rose petals, chocolate, canned corn, rotten egg, smoked meat and cork. This is not the contents of the refrigerator in a Tel Aviv bachelor. This list (in part) of the odors that may indicate flaws in the capital. Read More »Automatically translated from Hebrew »
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Beer is distilled back
After a lull of several months Forum whiskey “beer is distilled” to meet again. An examination of the subject this time was the concept of a blind taste taste and quality of the whiskey. The tasting was held in the tap, the shy little brother of Hshisko, with the courteous assistance of the dew Hotinr, the landlord. Read More »Automatically translated from Hebrew »
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beers in 2012
After the promo I wrote about last week was the week exhibition Shiraz 2012. Hundreds of thousands of visitors to taste beers presented by dozens of exhibitors. Was meeting Brnz’ai ticked excuse. Following which she received impressions and some prescriptions Taimotii … Read More »Automatically translated from Hebrew »
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beers 2012 trailer
The exhibition Shiraz 2011 Kinney GIBF inspired what GABF and-GBBF. Post above I explained why I think this exhibition is important on two levels: 1. It contributes to improving knowledge and understanding of the capital in the audience of professional and general public alike. 2. Read More »Automatically translated from Hebrew »
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Room for 3 bottles or collection
A few weeks ago I wrote about the challenge of eliminating collection of liquor bottles I undertook in place for evacuation. Week completed another step in its takeover of providing the domestic space. Read More »Automatically translated from Hebrew »
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Tiki tycoon’s Htiktok
Rosenblatt brothers ‘desire to create a distilled liquor was covered extensively in the brothers’ fantasy Entries Rosenblatt Part I and Part II. Hmixolog Oron Lerner took it a step forward, together with Nimrod organized Tiki evening. This post talks about Tiki Cocktail bar Ninkasi happened recently. Read More »Automatically translated from Hebrew »
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Yeast Yeast gentlemen!
Yeast, wizards that makes boiled juice of malt and hops for beer, are usually for attention and rarely get to stand in the foreground. Even Birgik’s beer in heavy cooks regularly, do not estimate properly the effect of yeast and fermentation on the final taste of the drink. Read More »Automatically translated from Hebrew »
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Collection bottles 2
A few months ago I wrote about the collection of beer bottles that I harbored for 12 years. Need to clear up space for negotiation, the cute little tenant who joined nearly 10 months before our house, told me without feeling like I’m holding another bottle collection – a collection of bottles of alcohol. Read More »Automatically translated from Hebrew »
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Pirate’s graphic
“There are no rules to rum”, he opened Nimrod the rum tasting dinner hosted secret fund. “Is that why he became a darling of the pirates?”, I wondered. Without meaning to, he became a guest lecturer who took us to a fascinating historical journey and tasty history of the rum industry. Read More »Automatically translated from Hebrew »
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latitude 48 factors broken down
She hops belt nickname latitude was considered the best for growing hops in the northern hemisphere – the area around latitude 48 (+ – 5 degrees each side) when you look on the map discovering hop classical states are in this range: Germany, Czech Republic, South England, North United States and even Japan, the birthplace Hsortz’i Ace. Read More »Automatically translated from Hebrew »
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Sommelier at the stadium
This week there was a traditional wine exhibition “sommelier” of Ben-Ami studio. Unlike previous years this year the show moved from the Hall of Culture to Nokia. Change Hlokiisn changed the experience, still not decided whether positively or negatively. I’ll try to summarize my experiences … have not tasted wine. Read More »Automatically translated from Hebrew »
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Capital of beer
The Shapiro brothers knew Samuel Adams Longshot contest a few years ago. The last time participating – Blongsot 2009 they also raked utopia. A year earlier, I think, I met Itzik Shapira crowded street festival in Jerusalem and he said with a smile and a look that looks into the distance, he was going to establish a brewery. Read More »Automatically translated from Hebrew »
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Jonathan came home
Summer is not that I want to drink whiskey. Too hot and sucks good whiskey drink whiskey too bad when he swamped in ice. With the arrival of the first drip when the temperature drops to below 30 degrees, whiskey cabinet calling me. Read More »Automatically translated from Hebrew »
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By the end of the decade we will know the answer
Post last summer, made waves last week quite a few. Were realized from boutique breweries trend is a trend that culminated passing through. I think that a boutique breweries lightly touched the end of summer should post more thorough analysis. I’ll try to do it in this post. Read More »Automatically translated from Hebrew »
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By summer’s end we’ll drink less beer
Yom Kippur is a day of reflection. Previous two years in late August I wrote a post summarizing the year and try to examine whether increased capital market. This year, I’m afraid the answer is no. This post is trying to take stock and figure out why. Read More »Automatically translated from Hebrew »
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The taste of golden Prague
Not every day comes out to participate in the experience of creating a significant player in the global beer market. Read More »Automatically translated from Hebrew »
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Israel’s first rum or fulfillment fantasy of Brothers Part II
Continue the experience of visiting brothers Rosenblatt. It all started when Nimrod told his little brother Yotam Ross to make sugarcane. Nimrod was so young 21 year before the big trip and Yotam … He had not even started to learn the bar – Commandment. Read More »Automatically translated from Hebrew »
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pay day or fulfillment fantasy of Brothers Part I
Fri Feb 18, 2011. The phone rings. Nimrod Rosenblatt on the line asking me to visit the attic where we planned to cook the capital of their sage applauded enthusiastically five weeks before an exhibition of Shiraz. Limor then was at the end of ninth month so I politely declined. Matan, my oldest son, was born about 48 hours later. Read More »Automatically translated from Hebrew »
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