Has anyone been? Is it good? What are the best things to get? Read More »

I would like to express my opinion in regard to Milk and Honey. I talked to Rabbi Elbas today in regards to his services and his kosher certification. Now I do not know much about dietary law for the orthodox , he has a good certification. He does only milky catering. Read More »

So now that I’ve finally gone to Pardes, is there a similar type of meat restaurant in Manhattan (as far as culinary creativity)? Do either Solo or Mike’s Bistro fit the bill? I plan to go back to Pardes, but If I’m ever in Manhattan, I would like some options (I’ve been to all the steak places and while good, they are not what I’m looking for). Read More »

A pineapple? A coconut, maybe? I like your rum idea. And then… mango salsa? Tropical laffy-taffys? I think a better investment would be the container and accessories than the actual contents of the shalach manos. Try Oriental Trading. A quick search gave me these ideas: http: //www.orientaltrading.com/coconut-cups-a2-34 1808-12-1. Read More »

There is no reason why any of the usual options wouldn’t be able to do vegan if you’re ordering enough/ordering in advance. I’d suggest calling Season’s/KMP and asking them what they can do. If you want to try caterers maybe try Josh’s Place or Simply Divine. Read More »

Don’t know anything about its kitniyos status, but I assume the reason there is no KFP brand is that it’s certainly not in high demand. Read More »

I know this has been discussed, but I’m looking for updates … What have been your experiences with: A. On-site Disney dining B. Read More »

Not a hashgacha comment, but a question. Where is the Chai-Kosher based? Is it a NYC agency; I don’t think I’ve ever heard of them here. Read More »

Are any of the on-line purveyors selling it? Read More »

I will be in Atlanta for 1 day next month and will have access to a car. I’m not familiar with the city but I believe I will be staying not far from the JCC. I’d like to do some Pesach shopping as I don’t have too much KP availability at home. Read More »

I am looking to have an in home dining experience for a party of 12 for a special birthday celebration. I need a chef that will come to my home in brooklyn and prepare the meal. I will provide the cookware, dishes, flatware, stemware and liquer. I will also hire a wait staff. Read More »

I seem to remember seeing a recipe for hamentashen coffee cake somewhere. I could swear I printed it out, but of course can’t find it. Read More »

There is no “right” answer to this question. “Sushi” refers to a football-shaped nugget of rice topped with something (usually a thin slice of fish but nowadays can be a variety of no-fish items. Read More »

I heard yesterday that starting with the new greek frozen yogurt and then all flavors, Ciao Bella is moving its certification from Star-D to OU. No clue what this means, if anything, frankly, but my contact there was excited to share the news. Read More »

Does anyone have info on pesach with mendy vim at the stamford Plaza in connecticut? How was the food? Plentiful? Good? and the lectures? What type of crowd? Read More »

Did anybody hear or used Kesller Catering in Long Beach NJ before? How are they? Read More »

Does anyone know of any UWS restaurants that will be open for the sedarim? We need to stay in the neighborhood and don’t feel like ordering take out. Thanks. Read More »

Anyone been there yet? Any recommendations from the menu? http://www.cafeofparis.com Read More »

Hi, I remember that they used to have mini bottles of wine (187mL size) available when I was younger, but maybe they were only available in Israel at the time. Read More »

Yes it is the new kosher BRAVO PIZZA at 37st and Broadway, It is so good to be true kosher but it is under supervision of 0K Read More »